Sweet potato pie
Yams are great to use for sweet potato pies and other baked goods. Meredith collects data to deliver the best content, services, and personalized digital ads.
If you choose fresh sweet potatoes, peel the potatoes, cut them in chunks, then boil them in water until they are soft. Whip the cream: Freeze a medium bowl until it is chilled, about 5 minutes. If the dough is chilled until it is very firm, let it stand at room temperature for about 10 minutes to soften slightly before rolling it out.
If it separates, whisk until thickened. Stirring with a fork, gradually add enough of the water for the mixture to clump together you may not need all of the water.
Neelys sweet potato pie
Bake until the exposed dough looks set and is beginning to brown, 12 to 15 minutes. Before you go Photo: Amy Roth Directions 1.
The dough is easiest to roll out if it is chilled but not hard. You can make a Data Subject Request at any time.
This pie will take about minutes to bake. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together.
Sweet potato pie
Fresh sweet potatoes or yams will obviously mean a pie that tastes just a little bit fresher. The dough can be refrigerated for up to 1 day. In my family, flaky is the name of the game. Add the sugar, evaporated milk, eggs, nutmeg, cinnamon, and salt and beat on low speed just until the sugar is dissolved. You can make a Data Subject Request at any time. Fold the dough over so the edge of the fold is flush with the edge of the pan. US yams are higher in sugar content and get very soft when they bake.
Place them, in a spoke pattern, on the turntable of a microwave oven.
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